![]() ![]() The crumb coating will fill any crevices. Makes sure the cake has straight sides, and a level top.Then let it set in the fridge or a cool place for about 1 hour before proceeding with frosting the cake. This is a thin layer of buttercream that covers the whole cake. The buttercream “dam” will secure the filling in place. If your cake has a softer filling (like lemon curd or pastry cream), pipe a border of buttercream along the edge of the cake layer (to create a dam).If your cake has multiple layers, use an ice cream scoop or measuring cup to measure equal amounts of buttercream for each layer.To get a flat surface on your cake on top, place the final layer with the flat bottom facing up.Use a little buttercream to stick the cake layer to the board. For a stable cake, place the bottom layer of the cake on a cake board / cake plate, with the flat bottom of the cake facing down.This is the one I use for most of my cakes. Alternatively, you can use a cake leveler to slice off the tops as well. Use a serrated knife to slice off any domed tops on your cake layers.Tips for decorating the cake for a professional look Wrap the cooled cake layers well with plastic wrap, if you’re not using them right away.Cool the cakes to room temperature before decorating.You can use baking strips (soaked in water) to get even cake layers, if you prefer.Prepare the cake pans before you start making the cake batter.Measuring cups can result in the unintentional addition of too much flour. Use a kitchen scale to measure the ingredients, especially flour.Make sure ALL the ingredients are at room temperature before you start.So, here’s how to achieve Classic Vanilla Cake Perfection, step by step. This is because yellow cakes rely on having extra EGG YOLKS to give the cake an even richer flavor. Also this cake is not a yellow cake, although it does have a yellow tinge from the egg yolks. If a cake uses egg foam, then it’s a sponge cake and not a classic butter cake. Instead, this cake relies on the classic creaming method. This cake is also NOT a sponge cake, which involves whisking eggs to a foam. Unlike my white cake, this cake uses whole eggs, which give the cake a yellow tinge, and a richer taste. It’s also not too eggy, or too buttery which means the flavor of vanilla is very prominent in this cake. This is because I use half butter and half oil for the creaming stage. My homemade vanilla cake is different from my butter cake, because the crumb is lighter here and the cake is a little sweeter. Since the cake has a lovely vanilla flavor, it pairs very well with any vanilla buttercream frosting, or chocolate buttercream frosting too ( Swiss meringue buttercream or American buttercream)! You can even frost the cake with a delicious cream cheese frosting. I know, because I’ve made it for dozens and dozens of birthdays, and other special occasions. ![]() This cake is also FANTASTIC as a birthday cake. And most of all, I show you how and why things work the way they do, so that you can adapt the vanilla cake recipe to your taste!.Recipe works perfectly as a layer cake, sheet cake, or even cupcake! It’s incredibly versatile.Great vanilla flavor that pairs well with a variety of frostings.Deliciously moist cake, even better than a bakery style cake!.This homemade vanilla cake is light, with a soft crumb, thanks to the oil in the recipe.It’s so buttery and it’s super easy to make.Why is this the Best Vanilla Cake that I’ve ever had? These variations include a simple citrus scented vanilla cake, and a classic Sri Lankan ribbon cake! Plus, I’ll share a couple of simple variations on this Classic Vanilla Cake Recipe as well. These tips will ensure PERFECT results, every single time. So here, I’ll show you how to make the BEST Vanilla Cake recipe that I’ve ever had, and share all the tips and step by step instructions that you’ll ever need to adapt the recipe to your preferences. But a Classic Vanilla Cake in its simplest form and all its glory is hard to beat! I already have an extensive repertoire of cake recipes on the blog (including the classic chocolate cake, classic white cake, coconut cake, devil’s food cake, coffee cake, lemon cake, butter cake, ribbon cake, and even classic vanilla cupcakes). If you liked this cake, then you will LOVE,Įvery cake baking adventure starts with a good Vanilla Cake! It’s the universally loved cake flavor that acts as a great canvas on which to build other flavors.The bake times for different sized cake pans.STEP FOUR – Adding the flour + leavening agents to your vanilla cake batter.STEP THREE – Adding the milk/buttermilk + VANILLA!.STEP ONE – Mixing the butter + oil + sugar.Tips for decorating the cake for a professional look. ![]()
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